Beverage carbon dioxide is a colorless, odorless, and tasteless gas that is used to carbonate beverages such as beer, soda, and sparkling water. Carbon dioxide adds a tangy taste and provides a refreshing mouthfeel to carbonated beverages. It is also used to preserve the freshness and flavor of packaged beverages. Carbon dioxide can be used to dispense beer and other carbonated drinks from kegs and containers. Beverage grade carbon dioxide is food grade and safe for human consumption, and it is available in various forms such as gas and liquid. It is an essential tool for the food and beverage industry in creating and preserving the carbonation in a wide range of popular drinks.
