Food grade nitrogen is a colorless, odorless, and tasteless gas that is often used in the food industry to preserve freshness and prevent spoilage. Nitrogen can be used to displace oxygen in food packaging to prolong shelf life, and is also used to pressurize and dispense beverages such as beer, coffee, and other drinks. It is non-reactive and non-toxic, making it safe for food and beverage use. Food grade nitrogen is available in compressed gas cylinders and liquid form and is an essential tool for food and beverage professionals in preserving freshness and dispensing drinks.
